Easy Island Shrimp Tacos
Perfect for a quick and delicious vacation meal!
Why You’ll Love It
These fresh and flavorful shrimp tacos bring the taste of Marco Island right to your table. They’re quick to make, light, and packed with tropical flavors—perfect after a day at the beach!
Ingredients (Serves 4)
- 1 lb fresh shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp cumin
- ½ tsp salt
- 1 cup shredded cabbage (green or purple)
- ½ cup mango or pineapple chunks
- ¼ cup red onion, diced
- 1 jalapeño, finely chopped (optional)
- Juice of 1 lime
- 8 small corn or flour tortillas
- ¼ cup sour cream or Greek yogurt
- ¼ cup fresh cilantro, chopped
Instructions
- Heat olive oil in a pan over medium-high heat. Add shrimp, chili powder, garlic powder, cumin, and salt. Cook for 3-4 minutes per side until pink and opaque.
- In a bowl, mix cabbage, mango (or pineapple), red onion, jalapeño, and lime juice.
- Warm the tortillas in a dry skillet or microwave.
- Assemble tacos by adding shrimp and slaw to each tortilla. Top with sour cream and fresh cilantro.
- Serve immediately with extra lime wedges!
Pro Tip:
Pair these tacos with a tropical salsa and a side of guacamole for an extra island feel!
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