Fresh Grouper with Citrus Herb Butter
A local seafood favorite that’s simple yet elegant!
Why You’ll Love It
Grouper is a local delicacy that’s mild, flaky, and pairs beautifully with a citrus herb butter. This dish is easy to prepare and brings a taste of the Gulf straight to your plate.
Ingredients (Serves 2)
- 2 fresh grouper fillets (or substitute mahi-mahi)
- 2 tbsp butter, softened
- 1 tsp fresh parsley, chopped
- 1 tsp fresh dill, chopped
- ½ tsp garlic powder
- Juice and zest of 1 lemon
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F or heat a skillet over medium-high heat.
- In a small bowl, mix softened butter, parsley, dill, garlic powder, lemon juice, and zest.
- Pat grouper fillets dry and season with salt and pepper.
- Heat olive oil in a pan and sear grouper for 3-4 minutes per side (or bake for 10-12 minutes) until the fish is opaque and flakes easily.
- Top each fillet with a dollop of citrus herb butter just before serving.
Pro Tip:
Serve with grilled asparagus and a light quinoa salad for a healthy, well-rounded meal!
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