No-Cook Tropical Chia Pudding
A healthy, easy breakfast or snack perfect for vacationers!
Why You’ll Love It
This make-ahead recipe is packed with nutrients, requires no cooking, and tastes like a tropical getaway! Great for a quick grab-and-go breakfast before heading to the beach.
Ingredients (Serves 2)
- ½ cup chia seeds
- 2 cups coconut milk (or almond milk)
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ½ cup fresh mango, pineapple, or berries
- 2 tbsp shredded coconut (optional)
- 1 tbsp chopped nuts (optional)
Instructions
- In a bowl, whisk together chia seeds, coconut milk, honey, and vanilla.
- Let sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 3 hours (or overnight) until thickened.
- Top with fresh fruit, shredded coconut, and nuts before serving.
Pro Tip:
For extra creaminess, blend half the mixture before chilling, then stir in the remaining chia seeds.
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